Tonka Bean, Dipteryx odorata, Tonka Bean absolute solid

natural absolute in solid form
TONKA BEAN Dipteryx odorata
NATURAL ABSOLUTE
Dissolve tonka bean absolute in alcohol before using it in perfumes.
The best solvent is hexanol
It is obtained from the seeds of tonka bean

Aroma: vanilla, with a hint of cinnamon, almond, saffron, slightly clove, warm, sweet

goes well with sandalwood, bergamot, black pepper, cinnamon, cloves, ginger, jasmine, mandarin, neroli, orange, palmarosa, patchouli, petitgrain, vetiver,

note; base

XPP7024 - TONKA BEAN natural absolute in solid form as shown in the picture
FOR THE PRODUCTION OF PERFUME
used in the production of perfumes and toilet waters.

IFRA Maximum Dermal Exposure Levels:

Body lotion: 76.90%

Soap: 43.40%

Face Cream: 14.00%

Perfume: 66.90%

Deodorant: 6.20%

lipsticks and lipsticks: 0.00%

The "maximum level of skin exposure" is the amount of an essential oil that can come into contact with the skin. This does not mean that your base product can work at these levels. You must test each oil in each application to assess product allergy.

To use oil concentrates to produce perfumes

oils should be diluted in proportions

dosage:

The most durable perfume extract contains up to 40% of oils (usually 25%).

ESDP (Esprit de Parfum) waters contain 15-30% oils.

EDP ​​Eau de Parfum contains 12-25% aromatics.

In toilet waters (EDT) - 6-18%.

The colognes contain about 5-7% of oils.

aftershave - 2-4%.

Refreshing waters, i.e. mists - up to 5%.

To make your own perfume or toilet water, mix the oil compositions with alcohol, usually 80%, and leave it in a dark place for a minimum of 3 weeks. It is advisable to shake the perfume bottle at least once a day in order to better mix the oil with the alcohol.

After 3 weeks, the perfume is ready for use.

About the oil: Tonka bean

Tonka Bean is one of the most common ingredients in the perfume industry. These black, wrinkled seeds often called "cumaru" or "kumaru" are also found in many other products, such as soap or lotions, where they are used to enhance the aroma. Tonka Bean comes from South America. The largest producers are Brazil, Venezuela and Guyana. The name "Tonka" comes from the Galibi language, which comes from the population of French Guiana. The word tonqua or tonqui galibi translates as "beans".

The production of tonka bean for perfumery dates back to 1793, when cumaru was first used in France. The plant is grown as a tropical tree with beautiful purple flowers, each containing one bean. Black Tonka beans, distinguished by a wrinkled surface, are dark brown and emit a characteristic vanilla-cinnamon-saffron aroma.

Natural oils can sensitize you, so before using it in perfumes, you should test a small amount of the oil on your own skin for at least 24 hours, if there is no reaction, you can use it for the production of perfume or toilet water.