Tonka Bean, Dipteryx odorata, Tonka Bean Absolute 65% Oil

NATURAL OIL 65% ABSOLUTE OIL BASED
OIL FOR THE PRODUCTION OF TONKA BEAN Dipteryx odorata
NATURAL 65% OIL
The oil is obtained from the seeds of tonka bean

Aroma: vanilla, with a hint of cinnamon, almond, saffron, slightly clove, warm, sweet

goes well with sandalwood, bergamot, black pepper, cinnamon, cloves, ginger, jasmine, mandarin, neroli, orange, palmarosa, patchouli, petitgrain, vetiver,

note; bottom, base

XPP4069 - NATURAL OIL 65% TONKA BEAN OIL BASED
OIL FOR THE PRODUCTION OF PERFUME
The oil is used in the production of perfumes and toilet waters.

IFRA Maximum dermal exposure levels:

Body lotion: 76.90%

Soap: 43.40%

Face Cream: 14.00%

Perfume: 66.90%

Deodorant: 6.20%

lipsticks and lipsticks: 0.00%

The "maximum skin exposure level" is the amount of an essential oil that can come into contact with the skin. This does not mean that your base product can work at these levels. You must test each oil in each application to assess product allergy.

To be used correctly oil concentrates should be diluted in proportions to produce perfumes.

Dosage:

The most durable perfume extracts contain up to 40% of oils (usually 25%).

ESDP (Esprit de Parfum) contain 15-30% oils.

EDP Eau de Parfum contain 12-25% oils

Eau de Toilette (EDT) contain 6-18% oils

Colognes contain about 5-7% oils.

Aftershaves contain 2-4%.

Refreshing waters, i.e. mists - up to 5%.

To create your own perfume or aromatic water, you should mix the oil compositions with alcohol, usually 80%, and leave it in a dark place for at least 3 weeks. It is advisable to shake the perfume bottle at least once a day in order to better mix the oil with alcohol.

After 3 weeks, the perfume is ready for use.

About the oil: Tonka bean

Tonka Bean is one of the most common ingredients in the perfume industry. These black, wrinkled seeds often called "cumaru" or "kumaru" are also found in many other products, such as soap or lotions, where they are used to improve the aroma. Tonka Bean comes from South America. The largest producers are Brazil, Venezuela and Guyana. The name "Tonka" comes from the Galibi language, which comes from the population of French Guiana. The word tonqua or tonqui galibi translates as "beans".

The production of tonka bean oil for perfumery dates back to 1793, when cumaru was first used in France. The plant is grown as a tropical tree with beautiful purple flowers, each containing one bean. Black Tonka beans, with a wrinkled surface, are dark brown and emit a characteristic vanilla-cinnamon-saffron aroma.

Natural oils can sensitize, so before using it in perfumes, test a small amount of the oil on your own skin for at least 24 hours, if there is no reaction, you can use it for the production of perfume or toilet water.